Instant Pot Pork Marsala - Instant Pot Pork Recipe

Slice the pork tenderloin into medallions and season with salt and black pepper.

Dredge the pork medallions in flour, shaking off excess.

Heat olive oil and butter in a large skillet over medium-high heat until shimmering.

Add the pork medallions to the skillet and cook until browned, about 3-4 minutes per side.

Remove the pork from the skillet and set aside on a plate.

Add sliced mushrooms to the skillet and sauté until browned, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Pour in the Marsala wine, scraping up any browned bits from the skillet.

Add chicken broth and bring the mixture to a simmer.

Return the pork to the skillet and cook until heated through, about 3-5 minutes.

Stir in fresh parsley and lemon juice to finish the sauce.

Serve the pork Marsala over pasta or with crusty bread to soak up the sauce.

Equipment Needed

Spice Level:

Dietary

Allergens