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Thuy Was Very Worried When Nam Got Sick - How To Make Cassava Cakes To Sell At The Market.

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Trieu Thi Thuy
Trieu Thi Thuy
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Recipe Information

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Video-Specific Recipe

Gâteaux Bedoum

Cultural Context

Gâteaux Bedoum is a traditional Gabonese dessert made from cassava, a staple root vegetable in Central Africa. This dish highlights the importance of cassava in local cuisine, often enjoyed during celebrations and gatherings. Its sweet, moist texture makes it a favorite among locals and visitors alike, and variations can be found across different regions, showcasing the versatility of cassava in African cooking.

GaboneseGAdessert
60 min
medium
12 servings
Servings4
2 lbs cassava
1 cup sugar
1 cup coconut milk
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + shredded coconut

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical taste and is dairy-free.

1

Peel and grate the cassava.

2

Mix the grated cassava with sugar, coconut milk, and a pinch of salt.

3

Pour the mixture into a mold or tray.

4

Steam the mixture until it is cooked through and firm.

5

Remove from the mold and let it cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlwhiskgrater

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-free

Allergens

eggscoconut

Also Known As

Gâteaux de ManiocCassava Cakes

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