Cuisine gabonaise🇬🇦 - Gâteaux Bedoum

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + shredded coconut

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical taste and is dairy-free.

Preheat the oven to 180°C (350°F).

Peel and grate the cassava finely.

In a large bowl, combine the grated cassava, sugar, and salt.

Mix in the eggs and vanilla extract until well blended.

Add the coconut milk and melted butter, stirring until smooth.

In a separate bowl, whisk the baking powder into the mixture.

Grease a baking dish with butter or oil.

Pour the batter into the prepared baking dish evenly.

Bake in the preheated oven for 45-50 minutes until golden brown.

Allow to cool slightly before cutting into squares.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens