Gur Ka Sharbat Recipe | Summer Refreshing Juice Digestive Special

jaggery

🥗Healthier: raw honey

💰Cheaper: brown sugar

Raw honey offers similar sweetness with potential health benefits.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tartness.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: no mint

Dried mint can be used for flavor, though fresh is preferred.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is a healthier alternative with a different flavor profile.

Cut jaggery into small pieces (150 grams).

Soak tukmalanga (sabja seeds) in water until they swell.

Juice the 4 large lemons.

Add ice cubes to the mixture.

Blend the jaggery, lemon juice, soaked tukmalanga, black salt, and water together until smooth.

Serve immediately in glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary