How to Make Sushi Burritos

raw fish

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a good flavor.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and adds creaminess.

spicy mayo

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a spicy kick with fewer calories.

Cook sushi rice according to package instructions and let it cool.

Lay a nori sheet shiny side down on a clean surface.

Spread a thin layer of sushi rice over the nori, leaving a border at the edges.

Arrange raw fish, avocado, cucumber, carrots, and cream cheese in a line on the rice.

Drizzle with spicy mayo and lime juice for flavor.

Sprinkle sesame seeds and scallions over the fillings.

Carefully roll the nori tightly, starting from the edge closest to you.

Use a bamboo mat to help shape and compress the burrito as you roll.

Seal the edge of the nori with a little water.

Slice the burrito in half with a sharp knife for serving.

Serve with soy sauce, wasabi, and pickled ginger on the side.

Cooking Techniques

Spice Level:

Allergens