Pasta cinque buchi con con cozze. Ricetta gourmet. #pasta #cozze #gourmet

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the minced garlic and chopped chili until fragrant.

Add the cleaned mussels to the pan and cover to steam until they open.

Season with salt and freshly ground pepper.

Once the pasta is cooked, drain and add it to the pan with the mussels.

Toss everything together and garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens