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Pimped up Cinque Pi (5P) pasta in eatable cheese plate

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cinque Pi Pasta

Cultural Context

Cinque Pi Pasta, hailing from Italy, embodies the essence of Italian cooking with its focus on simple yet flavorful ingredients. Traditionally, it celebrates the use of five key ingredients, often chosen for their seasonal availability. This dish is a staple in Italian households, reflecting the country's culinary philosophy of using fresh, local produce. Today, it has gained popularity worldwide, with many variations emerging, yet the core concept remains a beloved favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
500g self-made pasta
3 tomatoes
3 tbsp tomato puree
4 dl cream
4 tbsp parmesan
2 tbsp parsley
some pepper
some salt
1 clove of garlic
some cayenne

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the self-made pasta according to your preferred method.

2

Chop the tomatoes and garlic.

3

In a pan, combine the chopped tomatoes, tomato puree, cream, and garlic. Cook over medium heat until heated through.

4

Add the parmesan, parsley, salt, pepper, and cayenne to the sauce. Stir until well combined and heated through.

5

Serve the sauce over the cooked pasta.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Five P's Pasta
Local Name: Cinque Pi Pasta

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