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PASTA 5 P ๐Ÿ˜๐Ÿ˜"ricetta senza lattosio"

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Ricette e RISATE in Pochi Minuti

Recipe Information

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Video-Specific Recipe

Cinque Pi Pasta

Cultural Context

Cinque Pi Pasta, hailing from Italy, embodies the essence of Italian cooking with its focus on simple yet flavorful ingredients. Traditionally, it celebrates the use of five key ingredients, often chosen for their seasonal availability. This dish is a staple in Italian households, reflecting the country's culinary philosophy of using fresh, local produce. Today, it has gained popularity worldwide, with many variations emerging, yet the core concept remains a beloved favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
pasta pipe
panna da cucina di soia
prosciutto cotto a dadini
sale
pepe
olio evo
1 scalogno
parmigiano

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat olive oil and sautรฉ the chopped shallot until translucent.

3

Add the diced prosciutto and cook for a few minutes.

4

Stir in the soy cream and season with salt and pepper.

5

Combine the cooked pasta with the sauce and mix well.

6

Serve with grated parmesan on top.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

dairy-free

Allergens

milkgluten

Also Known As

Five P's Pasta
Local Name: Cinque Pi Pasta

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