Salmon with Sweet Hot Mustard Recipe from David Kinch Mind of a Chef Powered by Breville

sweet hot mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a similar flavor with less sugar

Remove the skin from the salmon fillet and trim it up.

Heat a pan and add a couple drops of olive oil.

Sprinkle a light coating of salt on the salmon fillet.

Place the salmon fillet directly into the warm pan without moving it to create a crust.

Cook until the salmon is golden brown.

In a bowl, mix equal parts dry mustard and sugar, whisking to remove lumps.

Add just enough water to the mustard and sugar mixture to form a paste.

Add a little olive oil to the salmon before applying the glaze.

Spread the mustard glaze on top of the salmon fillet.

Bake the salmon in a 300°F oven until it is pink and the sugar glazes over.

Serve the salmon on a bed of gently roasted summer vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens