Spinach and Artichoke Dip Recipe

Chop a whole onion and add it to the mixture.

Chop artichokes and add them to the bowl.

Use a whole bar of cream cheese at room temperature.

Mix the artichokes and cream cheese together with a fork.

Add spinach when ready and mix everything together.

Season with salt, pepper, and garlic to taste.

Add 1.5 cups of Swiss cheese and mix well.

Transfer the mixture to a skillet.

Bake for about 30 minutes until bubbly and browned.

Equipment Needed

Spice Level: