HOW TO MAKE EASY SPINACH AND ARTICHOKE DIP!

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.

Add the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese to the bowl. Mix well.

Season the mixture with salt, black pepper, and red pepper flakes if using. Stir until all ingredients are well combined.

Transfer the mixture to a baking dish and spread it evenly.

Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with tortilla chips, pita bread, or vegetable sticks.

Equipment Needed

Spice Level: