Spinach and Artichoke dip Rockin!!

In a large sauce pan over medium heat, add the oil and onions. Caramelize the onions for 6-8 minutes stirring frequently.

Add the garlic and cook 1 minute.

Reduce the heat to low! Add the remaining ingredients.

Stir constantly until combined.

Keep stirring till hot and bubbly. Season if necessary.

Hollow out the Italian loaf and keep the insides as this will be used for dipping. Cut the inside bread into bite sized pieces.

Place the dip in the hollowed out bread, serve with chips, vegetables, and bite sized bread pieces.

Equipment Needed

Spice Level: