Easy Appetizers: Spinach and Artichoke Dip Recipe - Natasha's Kitchen

Add 8 oz cream cheese and 1 stick of butter into a pot.

Add 16 oz sour cream to the pot.

Add 1.5 cups grated Parmesan cheese to the pot.

Heat the mixture over medium to medium-high heat, stirring occasionally to prevent scorching.

Drain and coarsely chop artichoke hearts, then add them to the pot.

Add 10 oz thawed frozen spinach to the pot.

Add 4 oz can of drained jalapenos to the pot.

Add 2-3 garlic cloves (or 2 large ones) to the pot and stir everything together.

Let the mixture heat until it reaches a hot temperature, almost simmering.

Equipment Needed

Spice Level: