PASTA CON SALSICCIA E POMODORO Facilissima! Ricetta di Chef Max Mariola

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is typically less expensive.

Prepare the ingredients: chop the scalogno and aglio, and have the pomodori pelati ready.

In a pan, heat the olio e.v.o. and sauté the scalogno and aglio until fragrant.

Add the salsiccia to the pan and cook until browned and crispy.

Stir in the pomodori pelati and let the sauce simmer to develop flavors.

Cook the pasta di farro in boiling salted water until al dente, then drain.

Combine the pasta with the sauce, mixing well to coat.

Serve the pasta topped with pane raffermo and a generous sprinkle of formaggio pecorino di fossa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens