Pasta con la Salsiccia, la Ricetta Originale Emiliana, GRAMIGNA ALLA SALSICCIA

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is typically less expensive.

Boil the pasta gramigna in salted water until al dente.

In a pan, heat the extra virgin olive oil and add the chopped onion, carrot, and celery. Sauté until softened.

Add the salsiccia to the pan, breaking it up as it cooks.

Pour in the white wine and let it evaporate.

Stir in the tomato sauce and the triple concentrated tomato paste. Cook for a few minutes.

Add the cooked pasta to the sauce, along with the butter and cream or milk. Mix well.

Serve with grated Parmigiano Reggiano on top.

Cooking Techniques

Spice Level:

Allergens