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Ragù di Carne e Salsiccia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di Vale e Orry

Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti Meat Sauce with Italian Sausage and Beef

Cultural Context

Spaghetti with meat sauce is a beloved dish in Italian cuisine, often associated with family gatherings and Sunday dinners. The combination of Italian sausage and ground beef creates a rich, hearty sauce that pairs perfectly with pasta. While variations exist across regions, this dish remains a staple in many households, showcasing the importance of fresh ingredients and traditional cooking methods in Italian culinary culture.

ItalianITmain
45 min
medium
4 servings
Servings4
700 g macinato
450 g polpa di salsiccia
3 scatole di polpa Mutti da 400 g
sale grosso
sedano
carota
scalogno
pepe
olio d’oliva

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is typically less expensive.

1

Frullare le verdure (sedano, carota, scalogno) con un frullatore.

2

In una pentola, mettere un filo d’olio d’oliva e aggiungere le verdure frullate, la salsiccia e il macinato.

3

Amalgamare il tutto con un filo di sale.

4

Quando ben amalgamato, versare la polpa di pomodoro e aggiungere un filo di pepe.

5

Coprire con un coperchio e abbassare la fiamma.

6

Cuocere a fuoco basso per circa 1,5 ore.

7

Lasciare raffreddare il ragù e poi congelarlo in contenitori per un uso futuro.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

frullatorepentola

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti BologneseRagù alla Bolognese
Local Name: Spaghetti al Ragù con Salsiccia e Manzo

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