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Ragù di salsiccia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti Meat Sauce with Italian Sausage and Beef

Cultural Context

Spaghetti with meat sauce is a beloved dish in Italian cuisine, often associated with family gatherings and Sunday dinners. The combination of Italian sausage and ground beef creates a rich, hearty sauce that pairs perfectly with pasta. While variations exist across regions, this dish remains a staple in many households, showcasing the importance of fresh ingredients and traditional cooking methods in Italian culinary culture.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g di salsiccia fresca
700 ml di passata di pomodoro
mezzo bicchiere di vino rosso
1 carota
1 costa di sedano
mezza cipolla
2 foglie di alloro
sale
olio di oliva

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is typically less expensive.

1

In una pentola, scaldare un po' di olio di oliva.

2

Aggiungere la cipolla, la carota e il sedano tritati e soffriggere fino a quando sono teneri.

3

Aggiungere la salsiccia fresca sbriciolata e rosolare fino a doratura.

4

Versare il vino rosso e far evaporare.

5

Aggiungere la passata di pomodoro e le foglie di alloro.

6

Cuocere a fuoco lento per circa 30-40 minuti, mescolando di tanto in tanto.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

pentola

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

Spaghetti BologneseRagù alla Bolognese
Local Name: Spaghetti al Ragù con Salsiccia e Manzo

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