Honduras Sauteed Shrimp!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option that is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can mimic acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions offer a mild flavor and are often less expensive.

Season shrimp with celery salt and garlic herbs, cover, and refrigerate for at least one day.

Heat olive oil in a skillet over medium heat.

Add chopped red and green bell peppers, and sauté until softened.

Add white mushrooms and onion to the skillet and continue cooking until the vegetables are tender.

Stir in the seasoned shrimp and cook until the shrimp is pink and opaque.

Add any additional seasonings if desired.

Serve the shrimp mixture over cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens