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Olive Garden Copycat Fettuccine Alfredo

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Kasey's Kitchen
Kasey's Kitchen
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Recipe Information

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Video-Specific Recipe

Fettuccine Alfredo

Cultural Context

Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.

ItalianITmain
30 min
medium
4 servings
Servings4
8 ounces spaghetti noodles
4 tablespoons butter
3 cloves garlic
heavy whipping cream
whole milk
flour

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

1

Boil water in a pot for the pasta.

2

Salt the boiling water with a few sprinkles.

3

Peel 3 cloves of garlic, removing the outer skin.

4

Chop off the hard end of each garlic clove, then mince the garlic.

5

Melt 4 tablespoons of butter in a pan over medium heat.

6

Once the butter is melted, prepare to add the cream and milk.

Cooking Techniques

boilingsautéing

Equipment Needed

potpanmeasuring cupsmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Alfredo PastaFettuccine with Cream
Local Name: Fettuccine Alfredo

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