Noodles in brodo con pollo e verdure | RAMEN SENZA GLUTINE | ricetta velocissima

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spiral pasta

Whole wheat noodles add fiber, while spiral pasta is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken broth, bay leaves, thyme, and black pepper; bring to a boil.

Add chicken pieces to the pot; reduce heat and simmer until chicken is cooked through, about 20-25 minutes.

Remove chicken, shred it, and return it to the pot.

Add egg noodles and cook according to package instructions until tender.

Stir in chopped parsley and lemon juice before serving.

Season with salt and additional pepper to taste.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens