Stop Making Boring Chicken Noodle Soup. Do This Instead

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spiral pasta

Whole wheat noodles add fiber, while spiral pasta is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

Boil the chicken in a large pot with salt until cooked.

Remove the chicken from the pot and let it cool down.

Cut the chicken into smaller pieces to cool it quicker.

Strain the boiled chicken broth to remove any small bones.

Heat a little olive oil in the same pot and add chopped celery, onions, and carrots; sauté until softened.

Add minced garlic and cook until fragrant, about 2 minutes.

Season the vegetables with salt and pepper and add chopped parsley.

Add chicken stock made from better than bullion to the pot.

Stir in crushed tomatoes for color and flavor.

Cook the mixture for about 10-15 minutes.

Peel the skin off the boiled chicken and shred the meat.

Cook the egg noodles separately to prevent them from dissolving in the soup.

Add the shredded chicken back into the pot with the vegetables and stock.

Serve hot with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens