TORI CHASHU RAMEN (RAMEN CON POLLO)

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spiral pasta

Whole wheat noodles add fiber, while spiral pasta is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

Boil 1 liter of water in a pot.

Add the Chinese ramen spaghetti and cook according to package instructions until al dente.

In a separate pan, heat the sesame oil and sauté the garlic, ginger, and white part of the scallions until fragrant.

Add the chicken thigh to the pan and sear until browned on both sides.

Pour in the soy sauce, sake, mirin, and natural salt, and let it simmer until the chicken is cooked through.

Once the chicken is cooked, remove it from the pan and let it rest before slicing.

Serve the ramen noodles in bowls, topped with the sliced chicken, green part of the scallions, and any additional broth from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens