RAMEN DI POLLO CON NOODLES

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spiral pasta

Whole wheat noodles add fiber, while spiral pasta is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

In a large pot, add 2.5 liters of water and bring it to a boil.

Add the chicken thighs and breast to the boiling water.

Chop the celery, carrots, spring onion, and garlic, and add them to the pot.

Add the powdered ginger (or fresh ginger) to the pot.

Stir in 40 ml of soy sauce, 15 g of salt, and 3 bay leaves.

Let the mixture simmer until the chicken is cooked through.

In a separate pot, boil the eggs to your desired doneness, then peel them.

Once the chicken is cooked, remove it from the pot and shred it into pieces.

Serve the ramen in bowls, adding the shredded chicken, boiled eggs, and additional soy sauce, sugar, and rice vinegar to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens