咕嚕肉 How to make: Sweet & Sour Pork : Authentic Cantonese Style

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener and potato starch is cheaper.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and canola oil is more budget-friendly.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is healthier while canned is often less expensive.

Marinate pork with soy sauce, rice wine, beaten egg, and cornstarch.

Chop onion and small-sized green and red peppers.

Mince garlic and ginger.

Prepare the pre-mixed sauce by combining pineapple juice, vinegar, tomato ketchup, rice wine, oyster sauce, soy sauce, salt, and sugar in a bowl.

Heat oil in a wok and stir-fry the marinated pork until cooked through.

Add chopped onion, green and red peppers, garlic, and ginger to the wok and stir-fry until vegetables are tender.

Pour the pre-mixed sauce over the stir-fried ingredients and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens