14 Simple AIR FRYER RECIPES - Easy to follow, Family Food that you will want to make again & again!
Recipes in this Video
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Sweet and Sour Pork is a classic dish in Chinese cuisine, known for its vibrant flavors and colorful presentation. Originating from Cantonese cooking, it reflects the balance of sweet and savory that is central to Chinese culinary philosophy. This dish has become a staple in Chinese restaurants worldwide, often adapted to local tastes and ingredients, making it a beloved comfort food across cultures.
Ingredients
- ●pork tenderloin
- ●cornstarch
- ●vegetable oil
- ●bell peppers
- ●pineapple chunks
- ●onion
- ●garlic
- ●ginger
- ●soy sauce
- ●rice vinegar
- ●ketchup
- ●sugar
- ●water
- ●green onions
- ●sesame oil
Instructions
- 1Cut pork into bite-sized pieces and toss with cornstarch until evenly coated.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add the pork to the skillet and fry until golden brown, about 4-5 minutes.
- 4Remove the pork from the skillet and drain on paper towels.
- 5In the same skillet, add bell peppers, onion, garlic, and ginger; stir-fry for 2-3 minutes until slightly softened.
- 6In a bowl, mix soy sauce, rice vinegar, ketchup, sugar, and water until well combined.
- 7Return the pork to the skillet with the vegetables and pour the sauce over.
- 8Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until heated through.
- 9Add pineapple chunks and stir gently to combine, cooking for another minute.
- 10Drizzle with sesame oil and garnish with chopped green onions before serving.
Ingredient Alternatives
pork tenderloin
Healthier: chicken breast
Cheaper: pork shoulder
Chicken breast is leaner, while pork shoulder is less expensive.
cornstarch
Healthier: arrowroot powder
Cheaper: all-purpose flour
Arrowroot is a healthier thickener, while flour is more economical.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium options are better for health, and tamari is often less expensive.
Techniques
Equipment
Also Known As
Sweet and Sour Pork is a classic dish in Chinese cuisine, known for its vibrant colors and contrasting flavors. Traditionally, it combines tender pork with a tangy sauce made from vinegar and sugar, often accompanied by colorful vegetables. This dish is popular in many Chinese restaurants worldwide and is often associated with festive occasions and family gatherings.
Ingredients
- ●pork tenderloin
- ●cornstarch
- ●vegetable oil
- ●bell peppers
- ●onion
- ●pineapple chunks
- ●soy sauce
- ●rice vinegar
- ●sugar
- ●garlic
- ●ginger
- ●green onions
- ●sesame oil
- ●salt
- ●black pepper
Instructions
- 1Cut pork tenderloin into bite-sized pieces.
- 2Toss pork with cornstarch until evenly coated.
- 3Heat vegetable oil in a wok over medium-high heat until shimmering.
- 4Add pork to the wok and stir-fry until browned and cooked through, about 5-7 minutes.
- 5Remove pork from the wok and set aside.
- 6In the same wok, add bell peppers, onion, and garlic; stir-fry until vegetables are tender, about 3-4 minutes.
- 7Add pineapple chunks and ginger; stir-fry for another 2 minutes.
- 8In a small bowl, mix soy sauce, rice vinegar, sugar, and sesame oil.
- 9Pour the sauce over the vegetables and stir to combine.
- 10Return the pork to the wok and toss everything together until coated in the sauce, about 2 minutes.
- 11Season with salt and black pepper to taste.
- 12Garnish with sliced green onions before serving.
Ingredient Alternatives
pork tenderloin
Healthier: chicken breast
Cheaper: pork shoulder
Chicken is leaner and pork shoulder is less expensive.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot is a healthier thickener and potato starch is cheaper.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier and canola oil is more budget-friendly.
pineapple chunks
Healthier: fresh pineapple
Cheaper: canned pineapple
Fresh pineapple is healthier while canned is often less expensive.
Techniques
Equipment
Also Known As
Halloumi fries are a popular dish originating from Cyprus, where halloumi cheese is a staple. Traditionally enjoyed as a snack or appetizer, these crispy delights highlight the unique texture and flavor of halloumi, which becomes wonderfully golden when fried. Over the years, halloumi has gained global popularity, appearing on menus around the world, often served with dips or salads.
Ingredients
- ●halloumi
- ●flour
- ●cornstarch
- ●paprika
- ●black pepper
- ●salt
- ●olive oil
- ●fresh herbs
Instructions
- 1Slice halloumi into thick strips or wedges.
- 2Mix flour, cornstarch, paprika, black pepper, and salt in a bowl.
- 3Dredge halloumi pieces in the flour mixture until coated.
- 4Heat olive oil in a frying pan over medium heat until shimmering.
- 5Add halloumi fries to the pan in a single layer.
- 6Fry until golden brown, about 2-3 minutes per side.
- 7Remove fries from the pan and drain on paper towels.
- 8Serve hot, garnished with fresh herbs.
Ingredient Alternatives
halloumi
Healthier: tofu
Cheaper: mozzarella
Tofu provides a lower-calorie option while mozzarella is more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point but vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1 cup milk
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 cup beef drippings or vegetable oil
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a mixing bowl, whisk together the flour and salt.
- 3In another bowl, beat the eggs and then add the milk, mixing well.
- 4Combine the wet ingredients with the dry ingredients and whisk until smooth.
- 5Let the batter rest for about 30 minutes at room temperature.
- 6In a muffin tin or a baking dish, add a small amount of beef drippings or vegetable oil to each cup (about 1 tsp).
- 7Place the tin in the preheated oven for about 5 minutes until the oil is hot and shimmering.
- 8Quickly pour the batter into the hot oil, filling each cup about halfway.
- 9Bake for 20-25 minutes, or until the puddings are puffed and golden brown.
- 10Serve immediately as a side dish with roast beef or gravy.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1 cup milk
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a mixing bowl, whisk together the flour and salt.
- 3In another bowl, beat the eggs and then add the milk, mixing well.
- 4Combine the wet ingredients with the dry ingredients and whisk until smooth.
- 5Let the batter rest for about 30 minutes at room temperature.
- 6In a large muffin tin or a baking dish, add a tablespoon of vegetable oil to each cup and place it in the preheated oven for about 5 minutes until the oil is hot.
- 7Carefully remove the hot tin from the oven and pour the batter evenly into each cup, filling them about halfway.
- 8Return the tin to the oven and bake for 20-25 minutes until the puddings are puffed and golden brown.
- 9Do not open the oven door during baking to ensure they rise properly.
- 10Once done, remove from the oven and serve immediately.
Equipment
Ingredients
- ●1 lb carrots, peeled and cut into sticks
- ●1 lb parsnips, peeled and cut into sticks
- ●1/4 cup honey
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the carrots and parsnips.
- 3In a small bowl, whisk together the honey, olive oil, salt, pepper, and thyme.
- 4Pour the honey mixture over the carrots and parsnips, tossing to coat evenly.
- 5Spread the coated vegetables in a single layer on a baking sheet.
- 6Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- 7Remove from the oven and let cool slightly before serving.
Equipment
Sausage rolls are a beloved British snack, often enjoyed at parties and picnics. They originated in the 19th century, evolving from the French pâté en croûte, and have become a staple in bakeries and homes alike. Today, variations abound, including vegetarian options, making them a versatile treat for all.
Ingredients
- ●puff pastry
- ●sausage meat
- ●onion
- ●garlic
- ●egg
- ●mustard
- ●herbs
- ●black pepper
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2Roll out the puff pastry on a lightly floured surface until thin.
- 3Cut the pastry into rectangles large enough to wrap around the sausage filling.
- 4In a bowl, combine sausage meat, finely chopped onion, minced garlic, mustard, and herbs.
- 5Mix until well combined and season with black pepper.
- 6Place a portion of the sausage mixture on one end of each pastry rectangle.
- 7Roll the pastry over the filling to encase it completely, sealing the edges with a fork.
- 8Cut slits on top of each roll for steam to escape.
- 9Brush the tops with beaten egg for a golden finish.
- 10Place the rolls on a baking sheet lined with parchment paper.
- 11Bake in the preheated oven for 20-25 minutes, until golden brown and puffed up.
- 12Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry
Phyllo dough is lighter, while homemade pastry can reduce costs.
sausage meat
Healthier: chicken or turkey sausage
Cheaper: ground pork
Chicken or turkey sausage is leaner, while ground pork is often less expensive.
egg
Healthier: flax egg
Cheaper: milk wash
Flax egg is a vegan alternative, while milk is a cost-effective wash.
onion
Healthier: leek
Cheaper: shallots
Leeks provide a milder flavor, while shallots are often less expensive.
Techniques
Equipment
Also Known As
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