How to make avocado toast 'First Watch' style
Recipe Information
Avocado Toast with Poached Eggs
Cultural Context
Avocado toast has become a staple of modern brunch culture, particularly in the United States. Its origins can be traced back to the 1930s, but it gained popularity in the 2010s as health-conscious eaters embraced avocados for their nutritional benefits. This dish is often enjoyed for breakfast or brunch, celebrated for its simplicity and versatility. Today, variations abound, with toppings ranging from poached eggs to feta cheese, making it a favorite among food enthusiasts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
avocado
🥗Healthier: mashed peas
💰Cheaper: hummus
Mashed peas provide a similar creamy texture and are often cheaper.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread is more nutritious.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
fresh herbs
💰Cheaper: dried herbs
Dried herbs can be used in place of fresh for convenience.
Start by preparing the eggs. Spray a pan and crack the eggs into it.
Once the egg whites set, add about a tablespoon of water around the outside of the eggs and cover with a lid to steam them.
Toast a thick piece of artisan whole grain bread in the toaster.
Scoop fresh avocados into a bowl and mix them up to your taste, adding salt and pepper.
Spread the avocado mixture generously over the toasted bread.
Drizzle the avocado toast with extra virgin olive oil.
Top the toast with Maldon sea salt and fresh herbs like parsley and chives.
Serve the avocado toast with a lemon wedge and the basted eggs on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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