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Recipe Information

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Video-Specific Recipe

Soupou Kanja Yéll

Cultural Context

Originating from Guinea, Soupou Kanja Yéll is a beloved dish that showcases the rich flavors of West African cuisine. Traditionally made with fresh okra and fish, it reflects the region's reliance on local ingredients and communal cooking practices. This hearty soup is often enjoyed during family gatherings and celebrations, symbolizing hospitality and warmth. Today, variations can be found across West Africa, adapting to local tastes and available ingredients, making it a cherished comfort food.

GuineanGNmain
45 min
medium
4 servings
Servings4
1 lb fish
1 teaspoon garlic salt
1 teaspoon lemon pepper salt
1 cup yellow pepper, chopped
1 cup red pepper, chopped
1 cup orange pepper, chopped
1 cup Tropicana orange juice
2 tablespoons olive oil
1 onion, chopped
4 cups water
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with less saturated fat.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides protein while being budget-friendly.

crayfish

🥗Healthier: shrimp

💰Cheaper: dried fish

Dried fish adds a similar umami flavor at a lower cost.

okra

🥗Healthier: green beans

💰Cheaper: zucchini

Zucchini can mimic the texture of okra in soups.

1

Set the giblets out of the whole chicken and season with garlic salt and lemon pepper salt.

2

Stuff the chicken with yellow, red, and orange peppers.

3

Add a little bit of Tropicana orange juice to the chicken for a citrusy flavor.

4

Prepare the chicken wings and drizzle with olive oil, using as little as possible.

5

Be mindful of sodium intake when adding salt.

6

Add yellow peppers and onions to the mixture, as they are important for flavor.

7

Rinse the rice in water.

8

Crush the rice into smaller particles using a heavy item.

9

Add the crushed rice to the mixture and mix well.

10

Add 2 cups of water to the mixture.

11

Wait for the dish to get ready while enjoying a glass of wine from Cape Verde.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potblenderknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

KanjaKanja Soup

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