Bigos polish hunter's stew 🇵🇱

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage is leaner and reduces fat content.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey offers a healthier alternative with lower fat.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol.

fresh cabbage

🥗Healthier: Napa cabbage

💰Cheaper: green cabbage

Napa cabbage is tender and flavorful.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in diced bacon and cook until crispy, about 4-5 minutes.

Add diced pork and beef, cooking until browned on all sides, about 8-10 minutes.

Mix in sliced smoked sausage and cook for an additional 5 minutes.

Add chopped fresh cabbage and sauerkraut, stirring to combine.

Pour in red wine and bring to a simmer.

Add bay leaves, allspice, black pepper, and garlic, stirring well.

Cover and reduce heat to low, simmering for at least 2 hours, stirring occasionally.

Add sliced mushrooms and grated carrots, cooking for another 30 minutes.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level: