How to make "Delícia de Abacaxi" (Pineapple Delight)! Como fazer esta sobremesa incrível!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option while being rich in flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Prepare the pineapple by peeling and slicing it into small pieces.

Cook the pineapple in a saucepan with sugar over medium heat until soft, about 10 minutes.

Blend the cooked pineapple until smooth and set aside.

In a bowl, mix eggs, condensed milk, and vanilla extract until well combined.

Add the blended pineapple to the egg mixture and stir until smooth.

Dissolve gelatin in warm water and mix it into the pineapple mixture.

In another bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the pineapple mixture until fully incorporated.

Pour the mixture into a greased baking dish and refrigerate for at least 4 hours.

Once set, garnish with coconut flakes and chocolate shavings before serving.

Cooking Techniques

Spice Level:

Allergens