Cilantro Lime Salmon | Delish

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is a more affordable option while still being mild and flaky.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

In a large skillet over medium-high heat, heat oil.

Season salmon all over with salt and pepper, then add to the skillet skin-side up.

Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.

Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, and cumin.

Bring mixture to a simmer then stir in cilantro.

Reduce heat to medium and add the salmon back to the skillet.

Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.

Garnish with more cilantro and serve over cooked white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens