TURN A BIG MAC INTO A QUESEDILLA! | How To Make Big Mac Sauce | Fatty's Feasts

American cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese lowers calories while maintaining meltiness.

thousand island dressing

🥗Healthier: Greek yogurt with ketchup and relish

💰Cheaper: homemade dressing

Greek yogurt adds creaminess with fewer calories.

Make the Big Mac sauce by mixing 1/2 cup mayonnaise, 2-3 tablespoons ketchup, 4 teaspoons sweet pickle relish, 1-2 tablespoons onion powder, 1 teaspoon white vinegar, 1 teaspoon sugar, 1 teaspoon salt, and 1 teaspoon paprika in a bowl. Mix until combined and refrigerate for at least 2 hours.

Heat two burners on medium heat on the Blackstone Grill.

Add minced onion to the grill, season with salt and pepper, and add a hunk of butter. Sauté until the onions are translucent but not fully cooked.

Add 2 and 1/3 pounds of 80-20 ground beef to the grill. Break it up and season with salt, pepper, and garlic powder. Stir to combine and cook until browned, moving to medium heat once seared.

Chop pickles and add them to the grill to warm them up without mixing them into the beef.

Warm two tortillas on the grill, flipping them to heat both sides.

Layer cheddar cheese on one side of each tortilla, followed by pickles and the cooked ground beef mixture. Press down gently.

Turn off the heat and let the quesadillas sit for a moment before flipping them over to warm the other side.

Remove the quesadilla from the grill and cut into wedges. Serve with the prepared Big Mac sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens