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Soaked Beaten Rice Jaggery Recipe - Aval Kuthirthatu - Festival Recipe

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Recipe Information

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Video-Specific Recipe

Aval Kuthirthatu

Cultural Context

Aval Kuthirthatu, a traditional dish from India, showcases the versatility of flattened rice (poha) and is a staple in many households. This dish is often enjoyed for breakfast or as a quick snack, reflecting the simplicity and resourcefulness of Indian cooking. Its popularity has spread beyond regional boundaries, leading to various adaptations across the country and even internationally.

IndianINmain
15 min
easy
2 servings
Servings4
2 cups flattened rice
1 medium onion
2 green chilies
1 teaspoon mustard seeds
10 curry leaves
1/2 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons oil
1/2 cup peanuts
2 tablespoons lemon juice
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flattened rice

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes provide a gluten-free option, while rice flakes are more economical.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds offer similar crunch with less fat, while roasted chickpeas are budget-friendly.

1

Heat oil in a skillet over medium heat until shimmering

2

Add mustard seeds and let them splutter

3

Stir in curry leaves and chopped onion, sauté until translucent

4

Add green chilies and sauté for another minute

5

Mix in turmeric powder and salt

6

Add flattened rice and stir gently to combine

7

Cook for 2-3 minutes until heated through

8

Stir in peanuts and remove from heat

9

Drizzle with lemon juice and toss to combine

10

Garnish with chopped cilantro before serving

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

PohaFlattened Rice Stir-fry

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