Kleur ona la halo Bolu Lakeru||Butternut squash cake 🍰 || Cooking & Eating|| Cooking Vlog

butternut squash

🥗Healthier: zucchini

💰Cheaper: pumpkin puree

Zucchini is lower in calories and pumpkin puree is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber, while oat flour can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often more affordable.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Peel and puree the butternut squash until smooth.

Mix the sugar and eggs in a large bowl until well combined.

Add the butternut squash puree and vegetable oil to the egg mixture and stir until smooth.

In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the frosting by mixing cream cheese, powdered sugar, and milk until smooth.

Spread the frosting over the cooled cake and sprinkle with walnuts and coconut flakes.

Cooking Techniques

Spice Level:

Allergens