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Tris di Montanare a Mattina 9- Ricetta di Davide Civitiello

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
747 views๐Ÿ‘ 28
D
Davide Civitiello

Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Cutlets

Cultural Context

Pizza Cutlets, a delightful fusion of flavors, originate from Italy, where pizza is a beloved staple. These cutlets transform traditional pizza ingredients into a hearty, portable dish, often enjoyed as a snack or main course. In modern cuisine, variations abound, with different meats, cheeses, and spices reflecting local tastes and dietary preferences, making them popular worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
500ml acqua
25gr Sale fino iodato
800gr Farina tipo 00
7gr Lievito di Birra Fresco
Olio di Arachidi
250gr Pomodoro Pelato
25gr Parmigiano Grattugiato
Q.b. Basilico
250gr Pomodori datterini gialli
50gr Guanciale
20gr Scalogno
20gr Pecorino Stagionato
Q.b. Prezzemolo
160gr Ricotta di Bufala
160gr Mortadella IGP di Bologna
1 Limone di Sorrento
Qualche Pistacchio Tostati

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ground meat

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground chicken

Ground turkey is leaner and often less expensive.

pizza sauce

๐Ÿฅ—Healthier: homemade tomato sauce

๐Ÿ’ฐCheaper: canned tomato sauce

Homemade sauce can be healthier with no preservatives.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

1

Prepare the dough by mixing water, salt, flour, and yeast. Allow it to rise for 6 hours.

2

Heat peanut oil for frying.

3

For the classic filling, combine peeled tomatoes, grated Parmigiano, and basil.

4

For the yellow tomato and guanciale filling, mix yellow datterini tomatoes, guanciale, shallot, aged Pecorino, parsley, and basil.

5

For the mortadella and lemon filling, mix buffalo ricotta, mortadella, lemon zest, and toasted pistachios.

Cooking Techniques

mixingfrying

Spice Level:

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Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Pizza PattiesPizza Fritters
Local Name: Pizza in Scalogno

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