Tris di Montanare a Mattina 9- Ricetta di Davide Civitiello
Recipe Information
Pizza Cutlets
Cultural Context
Pizza Cutlets, a delightful fusion of flavors, originate from Italy, where pizza is a beloved staple. These cutlets transform traditional pizza ingredients into a hearty, portable dish, often enjoyed as a snack or main course. In modern cuisine, variations abound, with different meats, cheeses, and spices reflecting local tastes and dietary preferences, making them popular worldwide.
mozzarella cheese
๐ฅHealthier: part-skim mozzarella
๐ฐCheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
ground meat
๐ฅHealthier: ground turkey
๐ฐCheaper: ground chicken
Ground turkey is leaner and often less expensive.
pizza sauce
๐ฅHealthier: homemade tomato sauce
๐ฐCheaper: canned tomato sauce
Homemade sauce can be healthier with no preservatives.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami flavor.
Prepare the dough by mixing water, salt, flour, and yeast. Allow it to rise for 6 hours.
Heat peanut oil for frying.
For the classic filling, combine peeled tomatoes, grated Parmigiano, and basil.
For the yellow tomato and guanciale filling, mix yellow datterini tomatoes, guanciale, shallot, aged Pecorino, parsley, and basil.
For the mortadella and lemon filling, mix buffalo ricotta, mortadella, lemon zest, and toasted pistachios.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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