Pizza Cutlets Recipe | Kids Snacks Recipes | BaBa Food RRC
Recipe Information
Pizza Cutlets
Cultural Context
Pizza Cutlets, a delightful fusion of flavors, originate from Italy, where pizza is a beloved staple. These cutlets transform traditional pizza ingredients into a hearty, portable dish, often enjoyed as a snack or main course. In modern cuisine, variations abound, with different meats, cheeses, and spices reflecting local tastes and dietary preferences, making them popular worldwide.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and often less expensive.
pizza sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: canned tomato sauce
Homemade sauce can be healthier with no preservatives.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami flavor.
Heat 2 tablespoons of oil in a pan.
Add 1 teaspoon of cumin powder and sauté for 20-25 seconds.
Mix in 1 teaspoon of garam masala, 1 teaspoon of black pepper, 1 teaspoon of turmeric, and salt to taste.
Add 1 boiled chicken breast that has been shredded and mix well.
Add 1 tablespoon of grated carrot and 2 tablespoons of chopped bell pepper, followed by 1 tablespoon of chopped coriander and mix everything together.
Let the mixture cool down on a plate.
In a bowl, mash 1 kilogram of boiled potatoes and add 1 tablespoon of coriander, 2 tablespoons of red chili sauce, and mix well.
Shape the potato mixture into patties, making them round and then flattening them.
Add a filling of mozzarella and cheddar cheese in the center of each patty and shape them back into patties.
Dip each patty into 1 beaten egg and coat it well.
Heat oil in a pan and shallow fry the patties for about 10-15 minutes, flipping them until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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