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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
427 views๐Ÿ‘ 24
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ValeriaRicetteSemplici

Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Cutlets

Cultural Context

Pizza Cutlets, a delightful fusion of flavors, originate from Italy, where pizza is a beloved staple. These cutlets transform traditional pizza ingredients into a hearty, portable dish, often enjoyed as a snack or main course. In modern cuisine, variations abound, with different meats, cheeses, and spices reflecting local tastes and dietary preferences, making them popular worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
500gr Farina (14-15gr Proteine)
5gr Lievito di birra fresco
350ml Acqua tiepida
1 Cucchiaino di sale fino
1 Cucchiaino di zucchero
Olio q.b.
1 Patata
1 Scalogno grande
1/2 Peperone
2 Carote
1 Zucchina
Rosmarino q.b.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ground meat

๐Ÿฅ—Healthier: ground turkey

๐Ÿ’ฐCheaper: ground chicken

Ground turkey is leaner and often less expensive.

pizza sauce

๐Ÿฅ—Healthier: homemade tomato sauce

๐Ÿ’ฐCheaper: canned tomato sauce

Homemade sauce can be healthier with no preservatives.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

1

Mix the flour, fresh yeast, warm water, salt, and sugar in a bowl until combined.

2

Let the dough rise until doubled in size.

3

Prepare the filling by chopping the potato, onion, bell pepper, carrots, and zucchini.

4

Once the dough has risen, spread it on a baking tray.

5

Top the dough with the prepared vegetables and rosemary, drizzle with oil.

6

Bake in the oven until golden brown.

Cooking Techniques

mixingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Pizza PattiesPizza Fritters
Local Name: Pizza in Scalogno

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