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How To Make The Best Hamburger Salisbury Steak Ever!

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Zelda Joyce Shelley (Gagajoy)
Zelda Joyce Shelley (Gagajoy)
9 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Hamburger Salisbury Steak

AmericanUSmain
45 min
medium
4 servings
Servings4
2.4 lbs ground beef
onion
bell pepper
mushrooms
2 tablespoons oil
2 tablespoons flour
1 can beef broth
garlic salt
pepper

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers offer a similar binding effect.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey lowers fat content, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Shape 2.4 lbs of ground beef into long oval patties.

2

Cook patties in a skillet, turning once and covering with a lid to ensure they are done.

3

Add sliced onions and bell peppers to the skillet with the patties.

4

Wash and prepare mushrooms to add to the dish.

5

Add about 2 tablespoons of oil to the skillet for gravy.

6

Sprinkle in 2 tablespoons of flour and stir to combine.

7

Pour in a can of beef broth and season with garlic salt and pepper to taste.

8

Transfer the skillet to a preheated oven at 350°F for about 30 minutes to meld flavors.

Cooking Techniques

mixingsautéingbrowning

Equipment Needed

skilletoven

Spice Level:

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Also Known As

Salisbury SteakSalisbury HamburgerSalisbury Beef

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