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The Best Breakfast Burrito I've ever made - Camp Chef Explorer Stove

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GreenhornBBQ
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Recipe Information

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Video-Specific Recipe

Breakfast Burrito

Cultural Context

The breakfast burrito is a popular dish in the United States, particularly in the Southwest. It combines traditional Mexican ingredients with American breakfast staples, reflecting the fusion of cultures. Often enjoyed on-the-go, it has become a staple in many diners and fast-food establishments, symbolizing a convenient and hearty breakfast option. Its versatility allows for various fillings, making it adaptable to different tastes and dietary preferences.

Mexican-AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb pulled pork
2 cups frozen tater tots
2 tablespoons uncle Steve's shake Gator shake
2 tablespoons avocado oil
1 cup low-fat sour cream
to taste Tapatio hot sauce
1 cup Sassy's homemade salsa
4 large eggs
1 cup cheese (jack and cheddar mix)
4 large burrito tortillas
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese can be more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and canned beans are often cheaper.

1

Preheat Camp Chef two burner stove on medium heat.

2

Reheat pulled pork on the grill, breaking it apart into small pieces.

3

Cook frozen tater tots on the grill until crispy.

4

Season pulled pork with uncle Steve's shake Gator shake and avocado oil.

5

Prepare sour cream with Tapatio and uncle Steve's shake.

6

Scramble eggs on the grill, seasoning lightly.

7

Assemble the burrito by placing cheese on the tortilla, followed by pulled pork, more cheese, homemade salsa, tater tots, scrambled eggs, and sour cream.

8

Slice fresh avocado and add it to the burrito.

9

Roll up the burrito tightly.

Cooking Techniques

scramblingsautéingwrappingpan-frying

Equipment Needed

skilletspatulamicrowavecutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-free

Allergens

glutendairy

Also Known As

Breakfast WrapBurrito de Desayuno

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