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Cavatoni Fatti in Casa: Così Trattengono Davvero il Ragù di Salsiccia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Andrea Matranga
Andrea Matranga
21 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Fresh Pasta

Cultural Context

Fresh pasta has its roots in Italy, where it is a staple in many regional cuisines. Traditionally made by hand, it reflects the Italian philosophy of using simple, quality ingredients to create delicious meals. Fresh pasta is often associated with family gatherings and celebrations, showcasing the joy of cooking together. Today, it has gained popularity worldwide, with many variations and adaptations, from stuffed pastas like ravioli to various shapes and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g farina di semola
259 ml acqua tiepida
400 g salsiccia
300 g funghi
100 g mandorle
400 g pomodorino ciliegino
300 g melanzane
q.b. cipolla
q.b. aglio
q.b. sale
q.b. olio evo
q.b. ricotta salata

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option, while egg substitute can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is often less expensive.

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

salt

1

Prepare the fresh pasta using semolina flour and warm water.

2

Cook the sausage in a pan until browned.

3

Add chopped mushrooms and sauté until soft.

4

Incorporate diced eggplant and continue to cook until tender.

5

Stir in cherry tomatoes and season with salt, onion, and garlic.

6

Simmer the ragù to develop flavors.

7

Serve the pasta with the ragù and top with grated ricotta salata.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Homemade PastaPasta Fresca
Local Name: Pasta Fresca

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