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Ricetta Pasta Fresca all’Uovo Fatta in Casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L
La Cucina di Maria

Recipe Information

Recipe Available
Video-Specific Recipe

Fresh Pasta

Cultural Context

Fresh pasta has its roots in Italy, where it is a staple in many regional cuisines. Traditionally made by hand, it reflects the Italian philosophy of using simple, quality ingredients to create delicious meals. Fresh pasta is often associated with family gatherings and celebrations, showcasing the joy of cooking together. Today, it has gained popularity worldwide, with many variations and adaptations, from stuffed pastas like ravioli to various shapes and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
4 Uova
400gr di Farina 00
1 Goccio di Olio extravergine di Oliva

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option, while egg substitute can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is often less expensive.

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

salt

1

In una ciotola, sbattere le uova.

2

Aggiungere la farina e mescolare fino ad ottenere un impasto.

3

Aggiungere un goccio di olio extravergine di oliva.

4

Impastare fino a ottenere una consistenza liscia.

5

Stendere l'impasto e tagliarlo nella forma desiderata.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Homemade PastaPasta Fresca
Local Name: Pasta Fresca

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