How to make Fresh pasta 100% whole wheat, 2 minutes dough with 2 ingredients

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option, while egg substitute can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is often less expensive.

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

salt

Mix whole wheat flour and eggs in a bowl.

Knead the dough until smooth and elastic.

Wrap the dough and let it rest for 15 minutes.

Roll out the dough until thin.

Cut the rolled dough into desired shapes.

Bring a pot of salted water to a boil.

Add the fresh pasta to the boiling water and cook for 3 minutes until al dente.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens