Easy Pasta Salad Recipe
Recipe Information
Fast and Fresh Pasta Salad
Cultural Context
Pasta salad is a popular dish in Italian cuisine, often enjoyed as a light meal or side dish. It is versatile and can be customized with various ingredients based on seasonal availability or personal preference. This dish is particularly favored during warm weather, making it a great option for picnics and barbecues.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta
Whole grain pasta is more nutritious.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier; vegetable oil is budget-friendly.
Boil water in a pot and add a pinch of salt.
Add penne pasta to the boiling water and cook for around 12 minutes until al dente.
Drain the cooked pasta in a strainer and run it under cool water to stop the cooking process.
In another pot, add mixed vegetables to boiling water and cook for 2 minutes, then drain and set aside.
In a large bowl, add the cooked pasta.
Mince the large red bell pepper finely and add it to the bowl.
Add the large cucumber, chopped.
Add 1 cup of cherry tomatoes (both yellow and red) to the bowl.
Add half of a small red onion, chopped.
Add 1 cup of mixed vegetables to the bowl.
Add 4 heaping tablespoons of mayonnaise to the mixture.
Season with 1 teaspoon of black pepper and 0.5 teaspoon of salt.
Mix everything together thoroughly until well combined.
Taste the mixture and add 1 teaspoon of cayenne pepper for extra kick, if desired.
Add a heaping teaspoon of honey mustard and mix well again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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