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Pasta Fresca all'uovo fatta in casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
12K views👍 1.2K
T
Tortinsù

Recipe Information

Recipe Available
Video-Specific Recipe

Fresh Pasta

Cultural Context

Fresh pasta has its roots in Italy, where it is a staple in many regional cuisines. Traditionally made by hand, it reflects the Italian philosophy of using simple, quality ingredients to create delicious meals. Fresh pasta is often associated with family gatherings and celebrations, showcasing the joy of cooking together. Today, it has gained popularity worldwide, with many variations and adaptations, from stuffed pastas like ravioli to various shapes and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
flour
eggs
salt
water
olive oil
semolina flour
black pepper
herbs

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option, while egg substitute can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is often less expensive.

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

salt

1

Mix the egg yolks with the semolina to form a dough.

2

Knead the dough until smooth and elastic.

3

Roll out the dough to the desired thickness and cut into shapes for pasta.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Equipment Needed

PlanetariaMixer

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Homemade PastaPasta Fresca
Local Name: Pasta Fresca

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