4 Easy Cutlet Recipes | Crispy Tea Time Snacks | Kids & Family Favourite - Mixed Veg Cutlets 4 Ways
Recipes in this Video
Poha cutlet originates from India, where it is a popular snack made from flattened rice and potatoes. Often enjoyed during tea time or as a street food, these cutlets are a delightful blend of textures and flavors. They are commonly served with chutney or ketchup and have found their way into various regional cuisines across India, adapting to local tastes and ingredients.
Ingredients
- ●poha
- ●potatoes
- ●peas
- ●onion
- ●green chilies
- ●ginger
- ●coriander leaves
- ●lemon juice
- ●bread crumbs
- ●salt
- ●turmeric powder
- ●cumin seeds
- ●oil
- ●black pepper
- ●garam masala
Instructions
- 1Rinse poha in water until softened, then drain and set aside.
- 2Boil potatoes until tender, then peel and mash them in a bowl.
- 3Heat oil in a pan and add cumin seeds until they crackle.
- 4Add chopped onions, green chilies, and ginger; sauté until onions are translucent.
- 5Stir in peas, turmeric powder, salt, and black pepper; cook for a few minutes.
- 6Combine the mashed potatoes and softened poha in a large bowl.
- 7Add chopped coriander leaves, garam masala, and lemon juice; mix well to form a dough.
- 8Shape the mixture into small patties or cutlets.
- 9Coat each cutlet with bread crumbs, pressing gently to adhere.
- 10Heat oil in a skillet over medium heat until shimmering.
- 11Fry the cutlets in batches until golden brown on both sides, about 3-4 minutes per side.
- 12Remove and drain on paper towels to absorb excess oil.
- 13Serve hot with chutney or ketchup.
Ingredient Alternatives
poha
Healthier: quinoa flakes
Cheaper: rolled oats
Quinoa flakes are gluten-free and nutritious, while rolled oats are often more affordable.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide a healthier option, while crushed crackers can be a cost-effective substitute.
Techniques
Equipment
Also Known As
Originating from Indian street food culture, Paneer Cutlet is a beloved snack often enjoyed with chai. It showcases the versatility of paneer, a fresh cheese, combined with spices and vegetables, making it a favorite among vegetarians. Today, variations abound, with different spices and ingredients reflecting regional tastes across India and beyond.
Ingredients
- ●paneer
- ●potatoes
- ●bread crumbs
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●salt
- ●oil
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Mash the boiled potatoes in a large bowl.
- 3Crumble the paneer into the bowl with the mashed potatoes.
- 4Add chopped green chilies, ginger, and garlic to the mixture.
- 5Stir in cumin powder, red chili powder, turmeric powder, and salt.
- 6Mix until all ingredients are well combined.
- 7Form the mixture into small patties or cutlets.
- 8Coat each cutlet with bread crumbs evenly.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry the cutlets in batches until golden brown, about 3-4 minutes per side.
- 11Drain on paper towels to remove excess oil.
- 12Serve hot with chutney or ketchup.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and suitable for vegans.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber and are gluten-free.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes offer more vitamins and fiber.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide sweetness without heat.
Techniques
Equipment
Also Known As
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