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3 easy ways to make one pan egg toast | 5 minutes quick breakfast recipes - Healthy and Delicious!

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Recipe Information

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One Pan Egg Toast

Cultural Context

One Pan Egg Toast is a simple and versatile dish popular in American breakfasts. It combines the comfort of toast with the richness of eggs, making it a quick and satisfying meal. Often enjoyed on busy mornings, it can be customized with various toppings and seasonings, reflecting personal preferences and regional variations.

AmericanUSbreakfast
15 min
easy
2 servings
Servings4
3 eggs
cooking oil
butter
sliced cheese
tomato ketchup
mayonnaise
cabbage
carrot
green chilli
black pepper
paprika
mozzarella cheese

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories.

1

Heat a pan over medium heat and add cooking oil and butter.

2

Crack 3 eggs into the pan and scramble them gently.

3

Add chopped cabbage, grated carrot, and sliced green chilli to the eggs.

4

Season with black pepper and paprika, mixing everything together.

5

Place a slice of bread in the pan and pour the egg mixture over it.

6

Top with sliced cheese and another slice of bread to make a sandwich.

7

Cook until the bread is golden brown and crispy, then flip to cook the other side.

8

Serve with tomato ketchup and mayonnaise on the side.

Cooking Techniques

fryingtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Egg in a HoleToad in the Hole

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