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One Pan Egg Toast | Avocado & Tomato | Trending Breakfast Toast

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Recipe Information

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One Pan Egg Toast

Cultural Context

One Pan Egg Toast is a simple and versatile dish popular in American breakfasts. It combines the comfort of toast with the richness of eggs, making it a quick and satisfying meal. Often enjoyed on busy mornings, it can be customized with various toppings and seasonings, reflecting personal preferences and regional variations.

AmericanUSbreakfast
15 min
easy
2 servings
Servings4
4 slices bread
4 large eggs
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories.

1

Heat a skillet over medium heat.

2

Add butter to the skillet and let it melt.

3

Cut a hole in the center of each slice of bread.

4

Place the bread in the skillet and crack an egg into each hole.

5

Season with salt and pepper to taste.

6

Cook until the egg whites are set and the yolks are still runny.

7

Sprinkle with herbs before serving.

Cooking Techniques

fryingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Egg in a HoleToad in the Hole

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