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3 ways to make one pan egg toast! 5 minutes quick breakfast! Easy, Delicious and Healthy!

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Recipe Information

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Video-Specific Recipe

One Pan Egg Toast

Cultural Context

One Pan Egg Toast is a simple and versatile dish popular in American breakfasts. It combines the comfort of toast with the richness of eggs, making it a quick and satisfying meal. Often enjoyed on busy mornings, it can be customized with various toppings and seasonings, reflecting personal preferences and regional variations.

AmericanUSbreakfast
15 min
easy
2 servings
Servings4
3 Sliced bread
3 Slices American cheese
6 Eggs
Salted butter
Chopped green onion
Ham
Avocado
Bacon

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories.

1

Heat a skillet over medium heat.

2

Add salted butter to the skillet and let it melt.

3

Cut a hole in the center of each slice of bread (if applicable).

4

Place the bread in the skillet and crack an egg into each hole.

5

Season with salt and pepper to taste.

6

Cook until the egg whites are set and the yolks are still runny.

7

Sprinkle with chopped green onion before serving.

Cooking Techniques

fryingtoasting

Equipment Needed

skilletspatulaknife

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Egg in a HoleToad in the Hole

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