Panecico o pan de YUCA con chicharrón Dominicano - Es una delicia 😋 2020

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

Peel and cut the yuca into chunks.

Boil yuca in salted water until tender, about 20-30 minutes.

Drain yuca and let it cool slightly.

In a skillet, heat cooking oil over medium heat.

Fry the chicharrón de cerdo until crispy, about 10-15 minutes.

Remove the chicharrón and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary