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Tagliatelle al ragù alla bolognese by CROSSAbili

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
227 views👍 3
C
CROSSabili By Mattia Cattapan

Recipe Information

Recipe Available
Video-Specific Recipe

Fettuccine alla Bolognese

Cultural Context

Originating from the Emilia-Romagna region of Italy, Fettuccine alla Bolognese is a beloved dish that showcases the rich flavors of a slow-cooked meat sauce. Traditionally served with tagliatelle, this dish reflects the Italian culinary ethos of using simple, quality ingredients to create hearty meals. Today, it has gained international popularity, often adapted with various pasta shapes and ingredients, while still honoring its rustic roots.

ItalianITmain
60 min
medium
4 servings
Servings4
500g di MACINATO MISTO
400g di SALSA DI POMODORO
1 CIPOLLA
1 GAMBA DI SEDANO
1 CAROTA
ROSAMARINO
1 BICCHIERE DI VINO BIANCO
SALE
PEPE
OLIO

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice retains sweetness without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

fettuccine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta increases fiber content.

1

Prepare the ingredients: finely chop the onion, celery, and carrot.

2

In a pan, heat some oil and sauté the chopped vegetables until soft.

3

Add the mixed minced meat and cook until browned.

4

Pour in the white wine and let it evaporate.

5

Stir in the tomato sauce and add rosemary, salt, and pepper to taste.

6

Simmer the sauce for a while until it thickens.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Fettuccine with Bolognese SauceTagliatelle al Ragù
Local Name: Fettuccine alla Bolognese

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