Ragù alla bolognese per le fettuccine fatte in casa 🫶

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice retains sweetness without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

fettuccine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta increases fiber content.

Prepare the fettuccine dough by mixing 500g semola rimacinata di grano duro, 300g farina 00, and 8 whole eggs, along with 2 tablespoons of sunflower oil. Knead until smooth and let rest.

In a large pan, heat qb of extra virgin olive oil and 20g of butter over medium heat.

Add 1 medium onion, 1 carrot, and 1 celery stalk, finely chopped, and sauté until softened.

Add 350g of ground veal and 300g of ground pork, cooking until browned.

Stir in 150g of pancetta and cook for a few more minutes.

Pour in 1 glass of milk and let it simmer until absorbed.

Add 500ml of tomato purée and 2 tablespoons of tomato paste, mixing well.

Season with a sprinkle of pepper and let the sauce simmer for at least an hour, stirring occasionally.

Cooking Techniques

Spice Level:

Dietary

Allergens